- Pick a day that works for you and your family to figure out meals for the week, go shop for your ingredients (can be done online), and then prep them at home.
- Invest in quality storage containers (glass, stainless steel, or plastic).
- Start SMALL. Begin with snacks and then move on to the mains (lunch and dinners). You don’t need anything fancy or complicated. Stick with what you and your family like.